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I made these for dessert last night.
Holy cow, they were Ah-mazing!!!
You should make them.
You probably have all the ingredients on hand - that is, if you keep butterscotch chips around for emergency butterscotch desserts like I do.
Bonus tip: they are supposed to bake for 30-35 minutes at 350. Our oven is so hot. Like, way hot. Hot enough that this happened to my banana bread the other day.
So I baked them at 225 for 20 minutes. Haha if your oven is also 100 degrees too hot, that would be the correct timing for you. It felt like a miracle that I didn't burn them.
Deeeee-lish ;)
Enjoy!
