Monday, August 26, 2013

butterscotch blondies


I made these for dessert last night.

Holy cow, they were Ah-mazing!!!

You should make them.

You probably have all the ingredients on hand - that is, if you keep butterscotch chips around for emergency butterscotch desserts like I do.

Bonus tip: they are supposed to bake for 30-35 minutes at 350.  Our oven is so hot.  Like, way hot.  Hot enough that this happened to my banana bread the other day.

So I baked them at 225 for 20 minutes.  Haha if your oven is also 100 degrees too hot, that would be the correct timing for you.  It felt like a miracle that I didn't burn them.

Deeeee-lish ;)