I made this summery dessert (courtesy of my mother's fabulous recipe collection) last night for a little get-together and it seemed to go over well. At least I thought it was good. [Do other people ever tell you they don't like what you made?! haha nope!] Anyway, I wanted to share with anyone who might read this blog [if there is anybody who reads it...] I didn't take a picture of my finished product so I found a picture online and copied it. The copied picture looks pie-shaped, but I serve it with a spoon in more of a "clump" shape out of a 9x13 dish :) Let me know if you try it out! Strawberry Blueberry Crumble
Topping ingredients:
1 C. flour
3/4 C. packed brown sugar
1/2 C. whole almonds
1/2 C. oats
1 t. all spice
3/4 C. butter
For the topping, blend the above ingredients in a food processor until crumbly (about 45 seconds). Try not to over-process. If it gets too moist or packed together, dumb into a bowl and separate using a fork.
Filling ingredients:
3 pints strawberries, stemmed and halved (or quartered)
2 pints blueberries (substituted for rhubarb from the original recipe)
3/4 C. sugar
3/4 C. flour
1 T. vanilla
2 t. all spice
To make filling, mix the ingredients above together in a large bowl. Cover and let stand on the counter for 30 minutes, stirring occasionally. Spoon filling into 9 x 13 baking dish. Sprinkle w/ topping. Bake at 375 until the top slightly browns and the filling bubbles (about 40-45 minutes). Let cool. Serve heated with ice cream or cool whip and ENJOY!
1 C. flour
3/4 C. packed brown sugar
1/2 C. whole almonds
1/2 C. oats
1 t. all spice
3/4 C. butter
For the topping, blend the above ingredients in a food processor until crumbly (about 45 seconds). Try not to over-process. If it gets too moist or packed together, dumb into a bowl and separate using a fork.
Filling ingredients:
3 pints strawberries, stemmed and halved (or quartered)
2 pints blueberries (substituted for rhubarb from the original recipe)
3/4 C. sugar
3/4 C. flour
1 T. vanilla
2 t. all spice
To make filling, mix the ingredients above together in a large bowl. Cover and let stand on the counter for 30 minutes, stirring occasionally. Spoon filling into 9 x 13 baking dish. Sprinkle w/ topping. Bake at 375 until the top slightly browns and the filling bubbles (about 40-45 minutes). Let cool. Serve heated with ice cream or cool whip and ENJOY!
